Because all the witty titles I thought of were already taken. Cooking for one or a crowd, here's what's happening in my kitchen, how it happens, and sometimes why.
Monday, June 20, 2016
Eggcelent
When you forget you're making hard boiled eggs and leave them boiling on the stove for some indeterminate period of time, and they somehow turn out to be perfectly cooked. That's luck, baby!
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