Steak Salad

Why, yes, that leftover steak was delicious on a salad.

Fill a plate with whatever lettuce you have on hand. I had iceberg, romaine, and red leaf.* Add chopped red bell pepper, thin slices of red onion, chopped tomatoes, and shredded Parmesan cheese. Top with bite-size pieces of steak. Drizzle with bottled balsamic vinaigrette.

*Don't forget to wash your greens. But who wants a soggy salad? Shake off excess water in the sink, then lay the leaves on a kitchen towel and roll them up tight, pressing down. This works great for fresh herbs as well.