Ham & Fontina Sourdough Sandwich

I made this for dinner last night and it was oh-so-good. Here is the Original recipe from Southern Living, which makes 4 sandwiches.

I eyeballed the ingredients for the mayo mixture to cut it down to a more reasonable amount for 1 sandwich and still have plenty leftover for a few sandwiches today and during the week. Measurements below are for 1 sandwich.

2 good teaspoonfuls mayonnaise
1 small teaspoonful pesto sauce (I use Butoni, found in the refrigerated section)
1 teaspoon lemon juice
2 slices sourdough bread
1 slice Fontina cheese
4 thin strips of red bell pepper
3 thin slices of deli ham
3 or 4 basil leaves
1 leaf of romaine lettuce

Stir mayo, pesto, and lemon juice together in a small bowl. Spread on both slices of bread. Layer remaining ingredients on bread to make sandwich. Cut in half and enjoy!