These are so easy to make and are a great appetizer or side. I used about six pods of okra for a single serving. Cut off the tips and the tops and then cut them into roughly 3/4" to 1" slices. Heat some canola oil in a small saucepan. Toss the okra with some buttermilk and then toss them in some self-rising corn meal mix until totally coated. Use a fork or slotted spoon to place them in the hot oil. They only need a few seconds to cook, until the coating is a lovely golden brown. Use a slotted spoon to remove them from the oil and place onto a paper towel lined plate. Immediately salt them generously. Pop in your mouth and be happy!
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